Making beef jerky at home can be an exciting and rewarding experience. Not only will you have the satisfaction of creating your own delicious snack, but you'll also save money compared to buying pre-made jerky.
Craft beef jerky company stands out from other jerky companies because of its commitment to quality and freshness. They source their meat from small family-owned farms and process it in their own facility. They use only natural ingredients with no added MSG, nitrates, or preservatives.
Here's your ultimate guide to making beef jerky at home.
First, select a lean cut of beef. The best types of meat for making jerky are flank steak, top round, sirloin, or skirt steak. Trim away any fat or gristle to make sure your jerky won't have an unpleasant texture. Slice the beef into thin strips, 1/8 to 1/4 inch wide. If you have a food slicer, you can use that for even cuts.
Next, marinate the strips. Create a marinade of your choice, using ingredients like soy sauce, Worcestershire sauce, garlic, onion, and spices. Place the beef strips in a shallow glass dish and pour the marinade over them. Make sure all of the beef strips are covered. Refrigerate the beef for at least 4 hours, or overnight.
Once the jerky is dry and leathery, let it cool on the rack. For extra-crispy jerky, place the strips in the oven for an additional hour. Once cool, store the jerky in an airtight container in the refrigerator or freezer for up to 6 months.