Lebanese coffee is a type of coffee that has been enjoyed by generations of people in the Middle East. It has a unique flavor that has been developed over centuries of preparation and is steeped in tradition. To understand the history and tradition of this type of coffee, it is important to look back to its origins. If you want to buy Lebanese coffee you may visit Armani Gallery.
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Origins of Lebanese Coffee: Lebanese coffee is believed to have originated in the early 16th century. It was first brewed by the Ottoman Turks, who brought the coffee over from Yemen. The coffee beans were roasted in a large clay pot, then ground and brewed with boiling water. It was then served in small cups and was enjoyed by the people of the region.
Traditional Preparation: The traditional way to prepare Lebanese coffee is to use a special type of coffee pot known as a “dallah”. The dallah is made of copper and is heated over an open flame. The coffee beans are ground and added to the pot, along with water and sugar. The mixture is then boiled and stirred until it forms a thick foam on the surface.
Serving and Enjoying Lebanese Coffee: Once the coffee is ready, it is served in small cups. It is usually enjoyed in the same place it is prepared, as it is believed that the aroma and flavor of the coffee is best experienced in the same room where it was brewed. Traditionally, the coffee is served with dates or other sweet treats.