The crisp, salty taste of black truffle can't be beaten. It's the perfect complement to any cocktail. This naturally bitter Mediterranean salt can be found in the form of crystal salt or in pill form. Either way, it goes great with almost anything. Black truffles have a reputation as being very high in fat, which is why they are not good for those on a diet. But don't be fooled by this.

A good rule of thumb for calculating your daily amount of calories is to take in about the same amount of black summer truffles as you would for an entire bag of baking soda. This seasoning is an excellent fix for a picky eater. This salty salt is certain to leave you craving for more!

If you don't have much time for cooking and you're looking for a great way to add a hint of Mediterranean flavor to your meals, try incorporating this salty treat into your next multi-grain salad. To prepare this easy fix, simply combine olive oil, chopped garlic, a little olive oil, a bit of sea salt, and a little lemon juice. Stir until the olive oil and garlic are blended. This mixture makes a great base for adding other ingredients because it holds the flavor well. Another option is to add chopped canned tomato, olives, a dash of black pepper, and a bit of black truffle salt to the mixture.

If sea salt isn't exactly something you enjoy, opt for the table salt on the market today. There is such a variety of choices available that there will surely be something that suits your taste preferences. You can make a simple salad using sea salt as the base and then top with sliced tomatoes and olives. Crumbled feta cheese and chopped dill make a great side dish, or you could add pimento berries to the mix and use them to top your favorite dishes.

You might also want to try a blend of this salt and fennel seeds to create an Italian black truffle salt blend for your own projects. Fennel seeds blend well with Italian sausages and it's often used to flavor sausage. If you aren't too fond of spicy sausages, try blending sage, thyme, and Rosemary to create a very delicious sausage casing. For those who love seafood, sea salt brine is a great addition to any seafood dish, and it can also easily transform raw fish into a fantastic flavor boost.

For desserts, how about some black truffle salt and white chocolate? This combination is delectable and it works well in a variety of dessert recipes. One easy recipe is a simple sugar-free version of sponge cake. Another easy dessert idea is a version of French macaroons in a pasteurized butter. A long way to go would be to simply purchase a good brand of French vanilla pudding mix and add some flavorings to the pudding, think custard, marshmallow, or orange.

When it comes to cooking, how about some Italian black truffle salt? Sea salt gives such a unique flavor to soups, stews, and casseroles. Try melting some Italian style low sodium fat-free oil and adding to soups or stews with a little bit of a sprinkle of this beautiful seasoning. The seasoning will draw out the flavors from the vegetables or meats you cook and will leave you with an amazing taste that goes unmatched by other brands of seasoning.

For breakfast, another great addition to any morning menu is a nice little sprinkle of black truffle salt over your eggs. You can use the salty taste to help disguise the taste of spinach or parsley that you may want to add to your scrambled eggs. There are many ways you can use this seasoning, but the important thing to remember is to make sure you never overdo it. This seasoning is great on just about any dish, but it has a wonderful ability to enhance the flavors of the dishes you love to eat.