Know the Potential Dangers of GM Foods

Genetically modified (GM) foods are foods derived from genetically modified organisms (GMO), where the genetic material (DNA) has been altered in a manner that doesn't happen in nature.

The biotech industry claims that millions are eating GM foods with no ill consequences. But, nobody has monitored the human health aspects of GM foods.

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Anyway, even if the foods were creating health issues, it might take decades before the cause could be identified. If you or your family member is facing any health diseases like lymphoma from GM foods then you can file a case against the manufacturer to get some financial compensation. 

Manufactured claimed that it had been fitter than animal fats, and it required the US government decades to admit that transfer was in reality, the offender of an epidemic increase in cardiovascular disease, prostate, and breast cancers in America.

We are playing with technologies that we don't totally comprehend. Now, nobody understands the complete scope of what occurs to the conclusion product once you splice in cells that are new, and then eat that product for many generations.


Allergies. All of GM foods, by definition, have something different and foreign. Soon after GM soy was introduced in the United Kingdom, soy allergies rise steeply by 50 percent in one year. Soy allergies in the United States also have jumped after GM soy arrived in the marketplace.

There is the risk that genes from GM plants may move to the DNA of gut bacteria. A specific concern is that the antibiotic-resistant genes used in generating GMOs. Researchers use them as markers to identify the genes which have been successfully modified.

Eating GM foods using these marker genes can encourage bowel bacteria to create antibiotic resistance. Further, the foreign DNA may continue to make inside our own body even when we quit eating GM food.

Animal research. There is barely any feeding research on people but those on animals have led to possibly pre-cancerous cell growth, damaged immune systems, smaller brains, livers, and testicles, and higher death prices.

Environmental Effect. Nobody knows about the longer-term environmental consequences of this accidental cross-pollination.

So far, there's absolutely no direct connection between eating GM foods and health issues. But, there's enough circumstantial evidence to raise concern.