Pink Himalayan salt is white, crystallized salt mined in the foothills of the Himalayan Mountains in India and Tibet. It is a member of the Navel Rock Formation and is obtained through mineralization from rock strata dated more than 5000 years ago. The name Himalayan comes from the word Himalayan in Sanskrit, meaning "submerge". It is a kind of salt that is utilized for different purposes, especially for its aesthetic qualities. Himalayan salt is often used in cooking and in different forms of art because of its translucent properties and its delectable flavor.
Himalayan salt has many advantages over alternative substitutes. Although some products are more mineral-efficient than others, Himalayan salt remains one of the most cost-efficient options. It is also an extremely versatile substance that can be used both for table salt and for culinary seasoning and salt therapy. The salt can be added to seafood and also to drinks like liqueurs. This versatility makes him a worthy addition to the pantry of every home.
Himalayan crystal salt lamps have become popular items in homes all over the world because of their positive effects on human health. Aromatherapy using the benefits of this salt is particularly effective for respiratory diseases like bronchitis, pneumonia, allergies, COPD, and other respiratory conditions. Because of the positive ionic effects of the salt, smokers also find that it helps ease the withdrawal symptoms associated with quitting smoking. One study actually showed that after a person stops smoking for one year, he or she experiences a reduction in lung function. The reduction in lung function is due to the negative ions generated by the quitting cigarette smoke and the Himalayan salt lamp helps reverse the process by keeping the lungs charged and energized.
Salt is an important element for anyone who wants to keep his or her health up. When salt is taken in moderation, it provides a number of benefits. In addition to the Himalayan salt crystal being an effective respiratory treatment, it also has anti-aging and anti-oxidant properties. Regular use of this item helps maintain the body's normal blood pressure. Regular consumption of salt also helps lower cholesterol, blood sugar, and blood pressure levels. Saltiness itself is a form of energy.
Because of these health benefits, Himalayan pink salt has been touted as a wonder cure-all for almost everything that ails you. However, not everyone believes this to be true. Because the market is oversaturated with many different brands and types of this salt, it is important that consumers investigate the claims of these manufacturers. While there are some strong claims for this product, there are also a number of unproven or unsubstantiated claims which should be carefully considered.
Himalayan salt has a number of ingredients including magnesium, calcium, potassium, and sodium chloride. While most people may be familiar with sodium chloride and the sodium in table salt, many people are unfamiliar with calcium and potassium, which are included in large amounts in Himalayan salt. These two trace minerals are important to the human body and help strengthen bones and muscles, both essential for a healthy lifestyle.
One of the strongest claims for Himalayan salt has been its ability to increase bone strength, strengthen the immune system, stimulate the heart, increase blood circulation, improve energy, and even increase mental clarity. While the various ingredients in the salt do add up to a positive effect, scientists can't seem to pinpoint one specific ingredient that is responsible for these results. As a result, this mineral is marketed as one of the most powerful supplements on the market.
While Himalayan salt does not contain the amount of iodine that you would find in common table salt or other iodine-rich food sources, it does still contain a considerable amount of iodine. Iodine deficiency is extremely rare, but even when a person does have a deficiency it does not mean that they will have negative side effects. Most people only experience hypothyroidism if they take a dose of iodine supplements. Pink Himalayan salt does not contain any iodine, and as a result, is the safest dietary choice possible for anyone looking to stay healthy and fight off everyday sicknesses.